Shop for the following non-perishable food items and bring them to FPC.

(Please try to select items that don't require additional ingredients other than water)

• 1 can Jellied Cranberry Sauce (14 oz)
• 2 cans Corn (15 oz)
• 2 cans Green Beans (15 oz)
• 1 box Mac & Cheese (14 oz)
• 1 package Instant Mashed Potatoes (family size)
• 2 cans Sweet Potatoes/Yams (16 oz)
• 1 package Cookies, any variety
• 4 pack single-serving cups of Mixed Fruit (4 oz)

Donate $10 to cover the cost of a pre-cooked ham for each family who receives a bag of food. Make checks payable to the Community Soup Bowl with "Thanksgiving Project" in the memo line.

Questions, contact Soup Bowl board member Harvey Kline  (klines1@comcast.net) or Rev. Lou Ann Sellers (lasellers@fpctusc.org).