SOUP BOWL THANKSGIVING MEAL PROJECT

Help provide a Thanksgiving Meal for a family of four.

Shop & Donate

Shop for the following non-perishable food items and bring them to FPC.

(Please try to select items that don't require additional ingredients other than water)

  • 1 can Jellied Cranberry Sauce (14 oz)
  • 2 cans Corn (15 oz)
  • 2 cans Green Beans (15 oz)
  • 1 box Mac & Cheese (14 oz)
  • 1 package Instant Mashed Potatoes (family size)
  • 2 cans Sweet Potatoes/Yams (16 oz)
  • 1 package Cookies, any variety
  • 4 pack single-serving cups of Mixed Fruit (4 oz)

Donate $10 to cover the cost of a pre-cooked ham for each family who receives a bag of food. Make checks payable to the Community Soup Bowl with "Thanksgiving Project" in the memo line.


Questions, contact Soup Bowl board member Harvey Kline  (klines1@comcast.net) or Rev. Lou Ann Sellers (lasellers@fpctusc.org).

Donate Only

Donate $25 and we will shop for the food items for you and include a ham.  Make checks payable to the Community Soup Bowl with "Thanksgiving Project" in the memo line. You can also donate through Venmo (Venmo @Community-Soupbowl) and PayPal (paid to Community Soup Bowl), and please indicate that your donation is or the Thanksgiving Project.


Return donations (money and food) to FPC by Tuesday, November 16th.

Pray

Pray for the families who will receive these Thanksgiving Meals.